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GRAINS, CEREAL & RICE
PULSES (DALS), LENTILS & FLOURS: TOOR DAL WASHED TOOR DAL WITH OIL URAD DAL WASHED URAD DAL WITH SKIN URAD WHOLE POLISHED URAD WHOLE NATURAL BLACK MOONG DAL WASHED YELLOW MOONG DAL WITH SKIN MASOOR DAL RED SPLIT LENTILS MASOOR WHOLE POLISHED CHANA DAL ( GRAM DAL ) JAWAR RAGI RICE (BASMATI & PARABOILED)	MUDIRA VAL DAL VAL WHOLE MUTH DAL MUTH WHOLE RED CHAWALI ( COW BEANS ) INDIAN BLACK CHANA DRY GREEN CHANA RAJMA ( RED KIDNEY BEANS ) GRAM FLOUR RAJGIRA FLOUR SHINGODA FLOUR WHEAT MAIZE (MAKAI) BAJRA
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OILS & SEEDS
SESAME SEEDS - HULLED SESAME SEEDS - NATURAL (WHITE, BLACK & BROWN) GROUNDNUT KERNELS NIGER SEEDS SAFFLOWER SEEDS SOYABEAN SEEDS
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PROCESSED FOODS
PROCESSED FOODS PICKLES, CHUTNEYS & PASTE: MANGO PICKLE MIXED PICKLE GREEN CHILLI PICKLE LEMON PICKLE SWEET MANGO CHUTNEY GARLIC CHUTNEY TAMARIND PASTE ONION PASTE GARLIC PASTE> PAPADS, PAPADAMS & FRYUMS: PAPADS (URAD PLAIN, BLACK PEPPER, GREEN CHILLI, PUNJABI MASALA, MOONG) MADRAS PLAIN PAPADAMS FRYUMS (FRY & EAT) VARIETIES KHICHA PAPAD (PLAIN & SPICY) POTATO WAFERS (PLAIN & JALI) POTATO PAPAD (PLAIN & SPICY) FARSAN ( READY TO EAT SNACKS ): CHANA DAL FRIED MOONG DAL FRIED CHANA CHOR GARAM ALU BHUJIA BIKANERI SEV GATHIYA SPICY INSTANT BHEL NADIYADI BHUSA BANANA WAFERS POTATO CHIPS KHAKHRA VARIETIES ETC.	CANNED FOODS: SWEETS (RASSOGOLLAH, GULAB JAMUN) MANGO PULP ALPHANSO MANGO PULP TOTAPURI MANGO PULP KESAR MANGO SLICES PINEAPPLE SLICES SURTI UNDHIYU PATRA LOTUS ROOT CANNED VEGETABLES SUPARI, MOUTH FRESHNER & KHATA MITHA VARIETIES: SUPARI ( ROASTED, UNROASTED & SPLIT ) SCENTED SUPARI RED MUKHWAS GREEN MUKHWAS RANGOLI MUKHWAS POONA MASALA GUJRATI MUKHWAS KHATTA MITHA VARIETY LIKE JEERA GOLI, AWLA SUPARI DRAKSHAVATI ETC.
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SPICES
WHOLE SPICES: BLACK PEPPER CHILLIES CORIANDER SEEDS CUMIN SEEDS FENUGREEK SEEDS TURMERIC BLACK CARDAMOM DRY GINGER AJWAIN SEEDS (BISHOP SEEDS) DILL SEEDS TAMARIND CELERY SEEDS GARLIC CENNA LEAVES ASELIO SEEDS KALAUNJI ( ONION SEEDS ) BAY LEAVES ( TEJ PATTA ) KOKAM BLACK ( WET ) KOKAM PHOOL DRY MANGO	GROUND SPICES: CHILLI POWDER KASHMIRI CHILLI POWDER RESHAMPATTI CHILLI POWDER TURMERIC POWDER CORIANDER POWDER CUMIN POWDER DRY MANGO POWDER BLACK PEPPER POWDER DRY GINGER POWDER GARLIC POWDER ONION POWDER	BLENDED SPICES: CURRY POWDER GARAM MASALA SAMBAR MASALA RASAM MASALA CHANA MASALA BIRYANI PULAV MASALA CHAT MASALA PANIPURI MASALA PAVBHAJI MASALA PICKLE MASALA TEA MASALA FISH MASALA MUTTON MASALA TANDOORI CHICKEN MASALA NIHARI MASALA JALJEERA MASALA
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OTHER FOODS
METHI KURIYA (FENUGREEK) RAI KURIYA (MUSTARED) BEATEN RICE THICK (POHA) BEATEN RICE THIN (POHA) MAKAI POHA PUFFED RICE (KURMURA) ROASTED GRAM YELLOW MAHABALESHWAR CHANA ROASTED DALIA DAL (PARCHED GRAM) INDIAN JAGGERY SAGO SEED (SABUDANA)	SAMO INDIAN SABJA (TUKMARIYA) FUL MAKANA IDLI RAVA SUGAR SQUARE (CRYSTAL) SUGAR STONE BLACK SALT WHITE SALT STONE (ROCK SALT) SABUDANA NYLON DRY COCONUT HALF CUT / SLICES
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